Muffulettas to the left, shrimp to the right, savory aromas of spicy andouille sausages, hearty gumbo and fried catfish along with the musical sounds of the Gumbo Boogie Band fill the air. For one night only, Polo Grill and Bar transforms into a Cajun celebration of fresh seafood, live music and New Orleans excitement. The Tenth Annual Spyder Broussard Low Country, East County, Fish Fry and Shrimp Boil will be held Saturday, July 15 at 6:30 p.m.
Broussard, a Louisiana native, and Chef Tommy Klauber will join forces to create a sensational buffet featuring Cajun and Creole favorites such as: Zatarain’s Boiled Shrimp with Sweet Corn and Andouille Sausage, Central Grocery Style Muffulettas, Barbecue Brisket Sliders and Cornmeal Fried Catfish. Buckets of cold beer will be sold for $10.00 and Hurricane cocktails will be available for $5.00.