Restaurant Reservations

Cuisine:

LUNCH MENU
DINNER MENU
DESSERT MENU
KIDS MENU
WINE LIST
HAPPY HOUR MENU

BEGINNINGS

Chef’s Daily Soup Creations 4

Spicy Shrimp Rolls 6
Nuoc Cham Dipping Sauce, Cucumber and Shredded Carrots

Heirloom Tomato Gazpacho 6
Crab Salad, Avocado, Herbs

Pastrami-style Duck Breast Sliders 7
Horseradish Pickles, Juniper, Three-Mustard Mayo, Jicama slaw

Tommy K’s Minced Chicken & Lettuce Cups 7

Grilled Artichokes 7
Olive Oil and Lemon Aïoli Dipping Sauce

Pushcart Beef Samosas 7
Minted Yogurt

Flat-Top Griddled Quesadillas 7
Chicken, Poblano Peppers, Queso Fresco, Guacamole, Pico de Gallo

Tuna Tartar Wonton Tacos 8
Wasabi Caviar and Sakimole

Cajun-Poached Shrimp Cocktail 8
House Made Cocktail Sauce

SALADS

“The Colony” Table Side Caesar for Two 14
Carrying on the Family Tradition Classic Caesar Salad for Two

Roasted Beet Salad 5
Dry Aged Ricotta, Organic Mâche, Spiced Candied Walnuts, White Balsamic

Five Lettuce Salad 5
Grape Tomatoes, Red Onion, Crumbled Blue Cheese, Cilantro-Lime Vinaigrette

Classic Caesar Salad 5
Roasted Garlic Croutons, Grated Parmesan Cheese, Anchovy Fillets

Pear & Blue Cheese Salad 6
Field Greens, Dried Cranberries, Blue Cheese, Pears, Dark Cherry Vinaigrette

Lynn’s Salad 7
Field Greens, Corn, Cucumber, Dried Cranberries, Sunflower Seeds, Grape Tomatoes, Shredded Mozzarella,
Balsamic Vinaigrette

HANDCRAFTED GOURMET PIZZAS

Margherita Pizza 12
Fresh Mozzarella, Marinara, Basil

Sopressata Pepperoni Pizza 12
Lemon-olive oil, Arugula Salad

Quattro Formaggi 12
Daily Selection of Artisan Cheeses, Fresh Basil, Pine Nuts

Pesto Chicken Pizza 13
Slow Roasted Breast, House Made Pesto, Goat Cheese

Spicy Deviled Meat Lovers 13

MIDDLES

Grilled Salmon 18
String Beans, Bacon, Baby Portobello, Tiny Potatoes, Lemon-Mustard Seed Beurre Blanc

“Ahi Tuna” Niçoise 14
Herb-Crusted Rare Tuna Loin, Marinated Vegetables, Balsamic Glaze

Miso Glazed Chilean Sea Bass 28
Lobster Consommé, Fresh Fennel, Carrots, Coconut Jasmine Rice

“Dayboat Catch of the Day”
Market Selection, Market Pricing

Hand Cut Filet Mignon 6 oz Petit Filet 23
9 oz Filet 29
Lyonaise Potato,Spinach, Merlot-Braised Wild Mushrooms, Frizzled Leeks

Lamb Schnitzel 18
Hharrisa Crust, Spiced Eggplant, Black Olives, Lemon

Rosas Farms Organic Burger 12
with Your Choice of Cheese on a Pretzel Bun
Artisan Raised, 100% Grass fed, No Added Hormones, Never Antibiotics, Always Fantastic!

Churrascos de Argentina 21
Marinated Black Angus Skirt Steak, Plantains, Romesco, Pico de Gallo

Chicken Tikka Masala 17
Spinach Saag Paneer, Naan Bread, Scented Basmati Rice

Chicken & Virginia Ham Pot Pie 16
Mashers, Bacon-Wrapped Green Beans

Pasta Oggi 16
Chef’s Pasta of the Day

Twice Baked Cheese Soufflé 16
Basil, Pine Nuts, Herb Salad

Baked Vegetable Lasagna 16
Mozzarella, Marinara, Roasted Summer Vegetable

Sunday Prime Rib Night 25
Au jus, Roasted Potatoes, Green Beans, Popovers
with House Salad & Dessert of the Day

Polo Grill Passionately Sources Fresh Local Products

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
consumers’ risk of food borne illness