Restaurant Reservations

Cuisine:

LUNCH MENU
DINNER MENU
DESSERT MENU
KIDS MENU
WINE LIST

BEGINNINGS

Chef’s Daily Soup Creations 4

Roasted Beet Salad Dry Aged Ricotta, Organic Mâche, Spiced Candied Walnuts, White Balsamic 5

Five Lettuce Salad Grape Tomatoes, Red Onion, Crumbled Blue Cheese Cilantro Lime Vinaigrette 5

Classic Caesar Salad Roasted Garlic Croutons, Anchovy Fillets & Grated Parmesan Cheese 5

Spicy Shrimp Rolls Nuoc Cham Dipping Sauce, Cucumber and Shredded Carrots 6

Asian Chicken Sliders Kim Chi Slaw, Hoisin BBQ and Scallion Brush 6

Pear & Blue Cheese Salad Field Greens, Dried Cranberries, Blue Cheese, Seasonal Pears and Dark Cherry Vinaigrette 6

Hoisin Glazed BBQ Ribs 7
Asian Slaw

Tommy K’s Minced Chicken & Lettuce Cups 7

Shanghai Chili Chicken Salad Romaine, Crispy Wontons, Lemongrass Chicken and Spicy Peanut Dressing 6

Crispy Fresh Calamari Sweet Chili Dipping Sauce 7

Grilled Artichokes Olive Oil and Lemon Aïoli Dipping Sauce 7

Lynn’s Salad Field Greens, Corn, Dried Cranberries, Sunflower Seeds, Grape Tomatoes, Cucumber, Shredded Mozzarella and Balsamic Vinaigrette 7

Grilled Barbacoa Quesadillas Slow-Cooked Pork Carnitas, Monterey Jack Cheese, Guacamole & Pico De Gallo 8

Tuna Tartar Wonton Tacos Wasabi Caviar and Sakimole 8

Hand Picked Mini Blue Crab Cakes Sweet Corn Relish 8

Lemon-Poached Shrimp Cocktail 8
Housemade Cocktail Sauce

HANDCRAFTED GOURMET PIZZAS

Buffalo Margherita 12
House Pizza Sauce, Fresh Buffalo Mozzarella, Fresh Basil, Olive oil

Pesto Chicken 13
Slow Roasted Breast, House Made Pesto, House Cheese Blend

Pepperoni Pizza 12
Lemon-olive oil, Arugula Salad

Jaden’s Pizza 13
Honey & Soy Marinated Chicken, Dried Figs, Spicy Peanut Sauce, Bean Sprouts, Cilantro

Quattro Formaggi 12
Daily Selection of Artisan Cheeses, Fresh Basil, Pine Nuts

MIDDLES

Rosas Farms Organic Burger with Your Choice of Cheese on a Pretzel Bun 12
Artisan Raised, 100% Grass fed, No Added Hormones, Never Antibiotics, Always Fantastic!

Orecchiette Sweet Sausage, Rapini 14

Spaghetti Alla Carbonara Pancetta, Peas, Reggiano15

Penne Puttanesca Anchovies, Capers, Olives, Chiles, Roasted Tomato 15

Chicken Pot Pie Cheddar Biscuit Top 15

Baked Eggplant Parmigiana Mozzarella, Ricotta, Reggiano, Basil, Toasted Bread Crumbs 15

Bacon Wrapped Meatloaf Smashed Potato, String Beans, Mushroom Gravy, Onion Rings 16

Grilled Salmon String Beans, Bacon, Baby Portobello, Tiny Potatoes, Lemon-Mustard Seed Beurre Blanc 16

Braised Beef Short Ribs Tiny Potatoes, Roasted Shallots, Red Wine Sauce 17

Pan-Roast Organic ½ Chicken Smashed Potato, Broccolini, Roasted Garlic Jus 17

Lamb Schnitzel Parmesan Crust, Tomatoes, Arugula Tiny Potatoes, Lemon 18

Pork Chop Kolbas Sweet Potato Waffle, Roasted Brussel Sprouts, Savory Apple Cider Syrup 19

Pan Seared Snapper Chickpeas, Curried Cauliflower, Roasted Red Pepper Tapenade 19

6 oz Petit Filet Smashed Potato, Chinese Long Bean, Frizzled Leeks, Merlot Demi 22

Polo Grilled 16oz Bone in Ribeye Chimichurri Sauce, White Truffle Parmesan Frites, Broccolini 28

Miso Glazed Chilean Sea Bass Lobster Consommé, Fresh Fennel, Carrots, Coconut Jasmine Rice 28

Polo Grill Passionately Sources Fresh Local Products

Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
consumers’ risk of food borne illness