Restaurant Reservations

Cuisine:

LUNCH MENU
DINNER MENU
DESSERT MENU
KIDS MENU
WINE LIST
HAPPY HOUR MENU

MOTHERS DAY BRUNCH MENU

BEGINNINGS

Chef’s Daily Soup Creations 4.5

Spicy Shrimp Rolls 7
Nuoc Cham Dipping Sauce, Cucumber and Shredded Carrots

Tommy K’s Minced Chicken & Lettuce Cups 8

Carpaccio of Heirloom Tomatoes 8
Aged Balsamic and Beignet of Goats Cheese, Basil, Oil

Pushcart Beef Samosas 7
Minted Yogurt

Flat-Top Griddled Quesadillas 7
Chicken, Poblano Peppers, Queso Fresco, Guacamole, Pico de Gallo

Local Stone Crab Claws 12
Mustard Sauce, Crab Cannoli, Lemon

Tuna Tartar Wonton Tacos 8
Wasabi Caviar and Sakimole Pastrami-style

Poached Shrimp Cocktail 8
House Made Cocktail Sauce

Korean Bbq Pork Happy Buns With 8
Kim Chi

Marinated Salmon And Shrimp Ceviche 8
Plantain Chips, Lime And Cilantro

Crispy Fried Calamari 8
Garlic, Chilies, Scallions, Sweet & Spicy Dipping Sauce

SALADS

Classic Caesar Salad 5.5
Roasted Garlic Croutons, Grated Parmesan Cheese, Anchovy Fillets

Spinach, Avocado and Bacon Salad 6.5
with Warm Pancetta Dressing and Croutons

Five Lettuce Salad 5.5
Grape Tomatoes, Red Onion, Crumbled Blue Cheese, Cilantro-Lime Vinaigrette

Baby Beet Salad 5.5
Radishes, Apples, Walnuts, Arugula And Local Farm Goats Cheese

Quinoa And Marinated Spring Vegetable Salad 6
Spinach, Shaved Pecorino Pepato

HANDCRAFTED GOURMET PIZZAS

Margherita Pizza 12
Fresh Mozzarella, Marinara, Basil

Sopressata Pepperoni Pizza 12
Lemon-olive oil, Arugula Salad

Prosciutto Ham & Marinated Portabella Mushroom Pizza 14
Fresh Mozzarella And Parmesan With Aged Balsamic

Pesto Chicken Pizza 14
Slow Roasted Breast, House Made Pesto, Goat Cheese

Primavera Arosta Pizza 13
Roasted Garden Vegetables, Garlic, Mozzarella, Marinara

Spicy Italian Sausage, Peppers and Onion Pizza 13

ENTRÉES

Grilled Scottish Salmon 23
Fingerling Potatoes, Tomato Confit, Cabernet And Olive Oil Dressing

Miso Glazed Chilean Sea Bass 29
Lobster Consommé, Fresh Fennel, Carrots, Coconut Jasmine Rice

Baked Lobster Mac and Cheese 29
with Wild Mushroom, Green Onions and Herb Bread Crumbs

Seared Maine Diver Scallops 28
Fennel Seed, Asparagus, Meyer Lemon Risotto, Crsip Shalltos And Herbs

Todays Sustainable Catch
Market Selection, Chefs Preparation, Market Pricing

Polo Surf And Turf 32
6 Oz Petit Filet And Grilled Bahamian Lobster Tail, Gratin Potatoes, Broccolini

16 oz. Bone in Rib Eye 29
Classic Steak Fries, Watercress, Sage Peppercorn Hollandaise

4 Hour Braised Short Rib 24
Roasted Root Vegetables, Red Wine and Shallot Puree

Mediterranean Lamb Tagine 22
Scented Couscous, Merguez Sausage and Lemon Confit

Hand Cut Filet Mignon
6 oz Petit Filet 23
9 oz Filet 29
Gratin Potatoes,Spinach, Merlot-Braised Wild Mushrooms, Frizzled Leeks

Grilled Spice Rubbed Pork Chop 23
Corn, Greens And Bacon Salsa, Hush Puppies And Tabacco Onions

Rosas Farms Organic Burger 13
Pretzel Bun, Fries and Your Choice of Cheese

Chicken Curry “Jalfrezi” 19
Tomatoes, Jalapeños, Rice Pilaf, Naan Bread and Green Lentil Curry

Pasta Oggi 18
Chef’s Pasta of the Day

Locavore Risotto 18
Seasons Best Local Vegetables, Carnoroli Rice, Shaved Parmesan and Fresh Basil

Panroast Organic Chicken Breasts 21
Marinated In Herbs, With Gnocchi, Haricot Vert And Vegetable Broth

Sunday Prime Rib Night 25
Au jus, Roasted Potatoes, Green Beans, Popovers with House Salad & Dessert of the Day

Polo Grill Passionately Sources Fresh Local Products
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
consumers’ risk of food borne illness