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Valentine's Weekend Menu

STARTERS & LITE BITES

Chef’s Daily Soup 4

Asian Chicken Sliders 6
Kim Chi Slaw, Hoisin BBQ and Scallion Brush

Crispy Fresh Calamari 7
Sweet Chili Dipping Sauce

Grilled Barbacoa Quesadillas 8
Slow-Cooked Pork Carnitas, Monterey Jack Cheese, Guacamole & Pico De Gallo

Tuna Tartar Wonton Tacos 8
Wasabi Caviar and Sakimole

Spicy Shrimp Rolls 6
Nuoc Cham Dipping Sauce, Cucumber & Shredded Carrots

Grilled Artichokes 7
Olive Oil and Lemon Aïoli Dipping Sauce

Hand Picked Mini Blue Crab Cakes 8
Creole Tarragon Remoulade Sauce

SANDWICHES
Served with House Kettle Chips or Fries

Rosas Farms Organic Burger 12
Artisan Raised, 100% Grass fed, No Added Hormones, No Antibiotics, Always Fantastic!
Your Choice of Cheese on a Pretzel Bun

Turkey & Brie Wrap 12
With Raspberry Spread

The Polo Club 13
Garlic Aïoli, Mixed Greens, Roma Tomatoes, Oven Roasted Turkey, Cranberry Chutney, Apple Wood Smoked Bacon & Gruyere on Multi-Grain

Old School Rueben 12
House Cooked Corned Beef, Jarlsbery Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing

Grilled Chicken Breast Wrap 12
Asparagus, Grapes, Bacon, Candied Pecans & Romaine Lettuce with a Stone-Ground Mustard & Honey Vinaigrette

Add a Side House Salad or Soup to Any Sandwich 2

SALADS

Five Lettuce Salad 8
Grape Tomatoes, Red Onion, Blue Cheese, Cilantro Lime Vinaigrette

Classic Caesar Salad 8
Garlic Croutons, Anchovy Fillets & Parmesan Cheese

Lynn’s Salad 10
Corn, Dried Cranberries, Sunflower Seeds, Grape Tomatoes, Cucumber, Mozzarella & Balsamic Vinaigrette

Pear & Blue Cheese Salad 9
Dried Cranberries, Seasonal Pears and Dark Cherry Vinaigrette

“American Tuna” Niçoise 12
Pole Caught “Certified Sustainable” Albacore Tuna Niçoise Olives, Egg, Haricot Verts, Petite Tomatoes
Red Onions, Potatoes and Balsamic Vinaigrette

Shanghai Salad 10
Romaine, Crispy Wontons, Lemongrass Chicken & Spicy Peanut Dressing

JAZZ-UP YOUR SALAD WITH THE FOLLOWING:

Grilled Chicken Breast 5 ~ Blackened Shrimp 6 ~ Crispy Calamari 5 ~ Salmon 7 ~ Snapper 8

HANDCRAFTED GOURMET PIZZAS - Starting November 2

Buffalo Margherita 12
House Pizza Sauce, Fresh Buffalo Mozzarella, Fresh Basil, Olive oil

Pesto Chicken 13
Slow Roasted Breast, House Made Pesto, House Cheese Blend

Pepperoni Pizza 12
Lemon-olive oil, Arugula Salad

Jaden’s Pizza 13
Honey & Soy Marinated Chicken, Dried Figs, Spicy Peanut Sauce, Bean Sprouts, Cilantro

Quattro Formaggi 12
Daily Selection of Artisan Cheeses, Fresh Basil, Pine Nuts

ENTRÉES

Herb Roasted Chicken Breast 14
Roasted Yukon Potatoes, Arugula and Toasted Pine Nuts

Atlantic Salmon 14
Mediterranean Orzo Salad, Green Beans and Pesto Dressing

Baked Eggplant Parmesan 13
Mozzarella, Ricotta, Reggiano, Basil and Toasted Bread Crumbs

Pan Seared Native Snapper 15
Warm Red and Yellow Tomato Salad and Balsamic Tossed Arugula

Pasta Oggi 12
Today’s Pasta Special – Delizioso!

Add a Side House Salad or Soup to Any Entrée 2

POWER LUNCH | 10
Served with choice of house kettle chips, fries, cup of daily soup or side house salad

Half Turkey & Brie Wrap
with Raspberry Spread

Half Polo Club
Garlic Aïoli, Mixed Greens, Rroma Tomatoes, Oven Roasted Turkey, Cranberry Chutney, Apple Wood Smoked Bacon, Gruyere, Multi-Grain Bread

Half Grilled Chicken Breast Wrap
Asparagus, Grapes, Bacon, Candied Pecans’, Romaine Lettuce, Stone-Ground Mustard & Honey Vinaigrette

Half Old School Rueben
House Cooked Corned Beef, Jarlsberg Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing