Restaurant Reservations

Cuisine:

LUNCH MENU
DINNER MENU
DESSERT MENU
KIDS MENU
WINE LIST
HAPPY HOUR MENU

STARTERS & LITE BITES

Chef’s Daily Soup 4

Pastrami-style Duck Breast Sliders 7
Horseradish Pickles, Juniper, Three-Mustard Mayo, Jicama Slaw

Pushcart Beef Samosas 7
Minted Yogurt

Grilled Barbacoa Quesadillas 8
Slow-Cooked Pork Carnitas, Monterey Jack Cheese, Guacamole & Pico De Gallo

Tuna Tartar Wonton Tacos 8
Wasabi Caviar and Sakimole

Spicy Shrimp Rolls 6
Nuoc Cham Dipping Sauce, Cucumber & Shredded Carrots

Grilled Artichokes 7
Olive Oil and Lemon Aïoli Dipping Sauce

SANDWICHES
Served with House Kettle Chips or Fries

Rosas Farms Organic Burger 12
Artisan Raised, 100% Grass fed, No Added Hormones, No Antibiotics, Always Fantastic!
Your Choice of Cheese on a Pretzel Bun

Turkey & Brie Wrap 12
With Raspberry Spread

The Polo Club 13
Garlic Aïoli, Mixed Greens, Roma Tomatoes, Oven Roasted Turkey, Cranberry Chutney, Apple Wood Smoked Bacon & Gruyere on Multi-Grain

Old School Rueben 12
House Cooked Corned Beef, Jarlsbery Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing

Grilled Chicken Breast Wrap 12
Asparagus, Grapes, Bacon, Candied Pecans & Romaine Lettuce with a Stone-Ground Mustard & Honey Vinaigrette

Add a Side House Salad or Soup to Any Sandwich 2

SALADS

Five Lettuce Salad 8
Grape Tomatoes, Red Onion, Blue Cheese, Cilantro Lime Vinaigrette

Classic Caesar Salad 8
Garlic Croutons, Anchovy Fillets & Parmesan Cheese

Lynn’s Salad 10
Corn, Dried Cranberries, Sunflower Seeds, Grape Tomatoes, Cucumber, Mozzarella & Balsamic Vinaigrette

Pear & Blue Cheese Salad 9
Dried Cranberries, Seasonal Pears and Dark Cherry Vinaigrette

“Ahi Tuna” Niçoise 14
Herb-Crusted Rare Tuna Loin, Marinated Vegetables, Balsamic Glaze

Shanghai Salad 10
Romaine, Crispy Wontons, Lemongrass Chicken & Spicy Peanut Dressing

JAZZ-UP YOUR SALAD WITH THE FOLLOWING:

Chicken Breast 5 ~ Blackened Shrimp 6 ~ Salmon 7 ~ Grouper 8

HANDCRAFTED GOURMET PIZZAS - Starting November 2

Margherita Pizza 12
Fresh Mozzarella, Marinara, Fresh Basil

Sopressata Pepperoni Pizza 12
Lemon-olive oil, Arugula Salad

Quattro Formaggi 12
Daily Selection of Artisan Cheeses, Fresh Basil, Pine Nuts

Pesto Chicken Pizza 13
Slow Roasted Breast, House Made Pesto, Goat Cheese

Spicy Deviled Meat Lovers 13

ENTRÉES

Baked Vegetable Lasagna 13
Herb Cheese-Stuffed, Marinara and Fresh Basil

Herb Roasted Chicken Breast 14
Roasted Yukon Potatoes, Arugula and Toasted Pine Nuts

Atlantic Salmon 14
Mediterranean Orzo Salad, Green Beans and Pesto Dressing

Churrascos de Argentina 15
Marinated Black Angus Skirt Steak, Plantains, Romesco, Pico de Gallo

“Dayboat Catch of the Day”
Market Selection, Market Pricing

Pasta Oggi 12
Today’s Pasta Special – Delizioso!

Add a Side House Salad or Soup to Any Entrée 2

POWER LUNCH | 10
Served with choice of house kettle chips, fries, cup of daily soup or side house salad

Half Turkey & Brie Wrap
with Raspberry Spread

Half Polo Club
Garlic Aïoli, Mixed Greens, Rroma Tomatoes, Oven Roasted Turkey, Cranberry Chutney, Apple Wood Smoked Bacon, Gruyere, Multi-Grain Bread

Half Grilled Chicken Breast Wrap
Asparagus, Grapes, Bacon, Candied Pecans’, Romaine Lettuce, Stone-Ground Mustard & Honey Vinaigrette

Half Old School Rueben
House Cooked Corned Beef, Jarlsberg Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing