Restaurant Reservations

Cuisine: LUNCH MENU - DINNER MENU - DESSERTS

• STARTERS
• SANDWICHES
• SOUPS & SALADS
• LUNCH SPECIALS

LIGHT BITES

Chef’s Daily Soup Creations
Cup 4 Bowl 6

Southern-Fried Fresh Calamari 9
Sweet Chili Dipping Sauce

Hand Picked Mini Blue Crab Cakes 12
Creole Tarragon Remoulade Sauce

Gaucho Beef Empanadas 9
Spicy Aji Salsa

Grilled Barbacoa Quesadillas 10
Slow-Cooked Pork Carnitas, Monterey Jack Cheese, Guacamole & Pico De Gallo

Tuna Tartar Wonton Tacos 12
Wasabi Caviar and Sakimole

Spicy Shrimp Rolls 10
Nuoc Cham Dipping Sauce, Cucumber
& Shredded Carrots

Pollo Ala Plancha 9
Thinly Sliced and Skewered Chicken Breast,
Marinated in Lime-Mojo

Grilled Artichokes 11
Olive Oil and Lemon Aïoli Dipping Sauce

SANDWICHES
Served with Fries

B.L.T. 11
“Lacquered” Apple Wood-Smoked Bacon, Grilled Sour Dough Bread & Cilantro-Lime Mojito

Chicago Hot Roast Beef 12
Roasted Peppers, Giardiniera & Provolone on a Garlic Butter Baguette

Rosas Farms Organic Burger 13
Artisan Raised, 100% Grass fed, No Added Hormones, Never Antibiotics, Always Fantastic!
Your Choice of Cheese on a Pretzel Bun

Open-Face Tuna Melt 11
Tuna Salad on Sour Dough Bread with Sliced Avocado, Vine-Ripe Tomato & Jack Cheese

Grilled Florida Mahi 12
Hoisin Glazed with Asian Slaw on a Pretzel Bun

Turkey & Brie Wrap 11
With Raspberry Spread

The Polo Club 13
Garlic Aïoli, Mixed Greens, Roma Tomatoes, Oven Roasted Turkey, Cranberry Chutney, Apple Wood Smoked Bacon & Gruyere on Multi-Grain

Blackened Ahi Tuna 14
Adobo Aïoli, Mixed Greens, Cilantro Lime Vinaigrette & Jicama Slaw on Ciabatta

Slow Roasted Chicken Panini 11
Garlic Aïoli, Mixed Greens, Roma Tomatoes Haricot Verts, Sliced Avocado& Gruyere on Focaccia

Grilled Chicken Breast Wrap 11
Asparagus, Grapes, Bacon, Candied Pecans & Romaine Lettuce with a Stone-Ground Mustard & Honey Vinaigrette

Slow Roasted Sirloin 13
Garlic Aïoli, Arugula, Olive Oil, Roma Tomatoes & Onion Jam on Ciabatta

Black Forest Ham & Cheese Panini 12
Dijon Mustard, Provolone & Gruyere on Sour Dough

Add a Side Salad or Soup to any Sandwich for 2

SALADS & PASTA

Grilled Chicken Breast Salad 13
Asparagus, Grapes, Bacon, Candied Pecans & Romaine Tossed in a Stone-Ground Mustard & Honey Vinaigrette

House Salad 7
Baby Greens & Romaine, Grape Tomatoes, Red Onion, Crumbled Blue Cheese & Citrus Vinaigrette

Classic Caesar Salad 7
Roasted Garlic Croutons, Anchovy Fillets & Grated Parmesan Cheese

Shanghai Chili Chicken Salad 12
Romaine, Crispy Wontons, Julienne Tomato, Lemongrass Chicken & Spicy Peanut Dressing

Lynn’s Salad 11
Field Greens, Corn, Dried Cranberries, Sunflower Seeds, Grape Tomatoes, Cucumber, Shredded Mozzarella & Balsamic Vinaigrette

Pear & Blue Cheese Salad 9
Field Greens, Dried Cranberries, Blue Cheese, Seasonal Pears and Dark Cherry Vinaigrette

“American Tuna” Niçoise 13
Pole Caught “Certified Sustainable” Albacore Tuna Niçoise Olives, Egg, Haricot Verts, Petite Tomatoes
Red Onions, Potatoes and Balsamic Vinaigrette

Pasta Oggi 12
Today’s Pasta Special- Delizioso!

JAZZ-UP YOUR SALAD WITH THE FOLLOWING:

Grilled Chicken Breast 5
Blackened Shrimp 6 ~ Crispy Calamari 5