Jaryd Hearn returned to the Polo Grill & Bar in March to become the executive chef after working for two years at Alinea, a world-renowned, three-star Michelin restaurant in Chicago. Since coming back to Lakewood Ranch, Hearn has collaborated with chef/proprietor Tommy Klauber to bring a rustic, modern, locally-focused, seasonal approach to the menu.Read More
Tracy Cundiff doesn’t eat pastry. She rarely orders delectable dessert.
And if someone were to offer her a sultry sweet or a piece of chocolate, Tracy would take the chocolate in a heartbeat.
Spyder Broussard promised he had not touched the food that was about to be served to 250 guests at the 10th annual Spyder Broussard Low Country Boil held July 15 at Polo Grill and Bar in Lakewood Ranch.
Even though the event bears his name, Broussard said it wasn't because he can cook Cajun delicacies.Read More
Check out Chef Jaryd on the Suncoast View and learn how to make his scallop & sweet corn risotto.Read More
Get ready to let the good times roll at the Polo Grill and Bar.
The Lakewood Ranch-based restaurant is celebrating its upcoming 10th anniversary with the annual Spyder Broussard Low Country-East County Shrimp Boil & Fish Fry on July 15.Read More