Polo Grill's chefs have been deep-sea diving to bring you the freshest, most succulent lobster of the season. Available Saturday nights, Polo Grill will offer a lobster feast of two (1 lb.) Maine Lobster, parslied red bliss potatoes, and freshly shucked corn on the cob for just $27.50++ per guest.
Regular menu still available.
Muffulettas to the left, shrimp to the right, savory aromas of spicy andouille sausages, hearty gumbo and fried catfish along with the musical sounds of the Gumbo Boogie Band fill the air. For one night only, Polo Grill and Bar transforms into a Cajun celebration of fresh seafood, live music and New Orleans excitement. The Tenth Annual Spyder Broussard Low Country, East County, Fish Fry and Shrimp Boil will be held Saturday, July 15 at 6:30 p.m.
Broussard, a Louisiana native, and Chef Tommy Klauber will join forces to create a sensational buffet featuring Cajun and Creole favorites such as: Zatarain’s Boiled Shrimp with Sweet Corn and Andouille Sausage, Central Grocery Style Muffulettas, Barbecue Brisket Sliders and Cornmeal Fried Catfish. Buckets of cold beer will be sold for $10.00 and Hurricane cocktails will be available for $5.00.
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Polo Grill and Bar is now open on Sundays for a Real Deal New York Bagel & Omelette Bar! On Sundays bring your family, kids, friends & hangover for a casual breakfast Sundays in the Lounge or on the Patio. Enjoy our freshly baked bagel bar with schmears and our made-to-order omelette station. The bagels are REAL DEAL NY Bagels, made in NY City and baked an hour before we open for brunch. Bagels are kettle boiled, hand rolled and artisan crafted, offering old school flavors. The breakfast bar is $12.50 per person and the breakfast cocktails are $5.00 at the bloody mary and mimosa bar. Reservations are encouraged, but not required.